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“A quick, easy, delicious and cute tart. Perfect for guests.”
READY IN:
25mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

  • 5 macintosh toffee bars
  • 12 cup evaporated milk
  • 1 teaspoon butter
  • 36 miniature tart shells
  • 36 rosebuds

Directions

  1. Pre-cook tart shells as directed on package.
  2. Melt the toffee, milk and butter in microwave in container with spout.
  3. Fill tart shells.
  4. Allow to cool slightly.
  5. Top with Rosebud.

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