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Caramel Tea

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“I found this recipe on a French book called "Tisanes et Sirops Delices", I haven't tried it yet but it sounds yummy so I thought I'd share it with you all!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 cups milk
  • 3 tablespoons loose tea
  • 12 sugar cubes
  • 2 tablespoons water

Directions

  1. Bring milk to a boil, pour over tea and let it brew 5 minutes.
  2. Prepare caramel with the sugar cubes and the water.
  3. Pour milk tea over caramel, mix well, strain into a warmed teapot.
  4. Drink hot!

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