Caramel Toffee Cake

Name: Caramel Toffee Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cake, 10 serving(s)
Ingredients: 12 ounces frozen whipped topping, thawed; 1/2 cup caramel ice cream topping (the thick stuff not the syrup); 1 (16 ounce) prepared angel food cake; 6 (1 1/2 ounce) chocolate-covered english toffee bars, chopped

Submitted by SarahBeth

"This is an easy peasy cake that looks like you fussed! Easy to throw together the night before company comes! From Smuckers. I used heath bars and put them in my mini food chopper. See additional helpful hints at the bottom."

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Ready In:: 25mins
Ingredients:: 4
Yields:: 1 cake
Serves:: 10

ingredients

12 ounces frozen whipped topping, thawed
¹⁄₂ cup caramel ice cream topping (the thick stuff not the syrup)
1 (16 ounce) prepared angel food cake
6 (1 1/2 ounce) chocolate-covered english toffee bars, chopped

directions

Mix whipped topping and caramel topping gently until combined.
Cut cake in half horizontally.
Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/3 cup candy bars. Then put another layer of the cream mixture and another layer of candy bar pieces.
Place top layer of cake back on top of cream/candy bar layers.
Frost top and sides with remaining cream mixture and sprinkle with remaining candy bars.
Store in the refrigerator.
NOTES: Be sure to store covered or the icing will become hard and sticky! I use reduced sugar/fat items and it comes out well but with a slightly different texture on the icing. Also I figued out the easiest way to crush the candy bars is to take a meat tenderizer to them and gently hammer them!

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RECIPE SUBMITTED BY

SarahBeth

I am Sarah. I am married to a wonderful man. He is a great Husband and Father. In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life. I love to cook, and eat, and laugh, and drink and play. I have a wonderful life. There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~   Get to know our family at www.itsavol.blogspot.com <img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 />

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