Caramel Toffee Ice Cream Pie

“This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it’s ideal for entertaining.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups chocolate graham cracker crumbs (about 8 whole crackers)
  • 2 tablespoons sugar
  • 1 egg white, beaten
  • 2 tablespoons butter, melted
  • 4 cups non-fat vanilla frozen yogurt, softened
  • 2 (1 1/2 ounce) bars english toffee-flavored candy bars, coarsely chopped (1.4 ounces each)
  • 12 cup caramel ice cream topping

Directions

  1. In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack.
  2. Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits; drizzle with half of caramel. Repeat with remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.

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