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Caramel Toffee Squares

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“These are a real treat. Recipe from Company's Coming cookbook. Posted by request.”
READY IN:
35mins
YIELD:
36 squares
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
  2. Pack into ungreased 9x9-inch pan.
  3. Bake in 350°F oven for 20 minutes.
  4. Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
  5. Bring to boil over medium heat.
  6. Boil for 5 minutes, stirring constantly as it burns easily.
  7. Remove from heat.
  8. Beat with spoon slowly until it shows signs of thickening.
  9. Pour over bottom layer.
  10. Third Layer: Melt chocolate over hot water.
  11. Pour over second layer.
  12. Chill.
  13. Cut into squares.

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