Caramel Topped Chocolate Cake

“Found this on a recipe card in Wal*mart. Thought it sounded great.”
READY IN:
55mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Grease 13x9x2-inch baking pan; set aside.
  3. Stir together flour, cocoa, baking powder, baking soda, and salt; set aside.
  4. In large bowl combine eggs, sugar, oil, and vanilla; stir in reserved flour mixture.
  5. Gradually stir in 2 cups water; stir in half of candy.
  6. Pour into prepared pan.
  7. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
  8. Remove from oven; place on wire rack.
  9. Using meat fork, poke holes in warm cake.
  10. In small saucepan heat caramel topping over low heat until warm; drizzle over warm cake.
  11. Cool completely.
  12. Cut into squares.
  13. Top with whipped topping and remaining candy.

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