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“I love blondies...the caramel makes these absolutes delicious!”
READY IN:
55mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place caramels in medium saucepan over low heat, add 1/3 cup milk and stir until caramels melt.
  3. Remove from heat and set aside.
  4. Combine cake mix and remaining milk along with next 3 ingredients, and stir until just combined.
  5. Spread half of batter into greased 9 inch square pan, and chill remaining half in fridge.
  6. Bake first half of dough 10 minutes, then cool on wire rack for 5 minutes.
  7. Pour melted caramel mixture over brownie mixture and sprinkle with walnut pieces.
  8. Divide remaining chilled dough into pieces and press flat.
  9. Place dough pieces over caramel/walnut layer, overlapping slightly.
  10. Bake 25 minutes.
  11. Remove and cool completely on wire rack.
  12. Cover and chill for about 1 hour before cutting.

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