Caramel-Walnut Brownies
"Got this from an old Mr. Food insert. They look very rich and need to be chilled before you eat them. Otherwise you can't cut them into bars they are so gooey from the caramels. Haven't tried this yet. Putting it here for safekeeping."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
15 brownies
ingredients
- 1 (14 ounce) package caramels
- 2⁄3 cup evaporated milk (divided)
- 1 (18 1/2 ounce) package caramel flavored cake mix
- 3⁄4 cup butter (melted)
- 2 teaspoons vanilla extract
- 3⁄4 teaspoon ground cinnamon
- 1 1⁄2 cups walnut halves (or pieces)
directions
- Preheat oven to 350.
- Unwrap caramels and place in a medium saucepan.
- Add 1/3 cup evaperated milk cook over low heat until caramels melt; stirring often.
- Remove from heat and set aside.
- Stir until just blended.
- Mix cake mix, butter, vanilla and cinnamon.
- Spread half the dough into greased 9 in square pan Chill remaining dough.
- Bake at 350 for 10 minutes.
- Cool in pan on a wire rack for 5 minute.
- Pour caramel mix over brownie layer.
- Sprinkle with walnuts.
- Spoon remaining dough into 9 equal portions on wax paper.
- Pat each portion into a 3 inches circle. Place circles over walnuts, overlapping slightly Dough will spread during baking).
- Bake at 350 for 25 minutes.
- Cool completely in pan on wire rack. Cover and chill thoroughly before cutting.
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Reviews
-
I had this recipe years ago and loved it; always got compliments when I made it. Somehow I lost it and am thrilled to have it again.
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
