STREAMING NOW: Jamie's Super Food

Caramel-Walnut Upside-Down Banana Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a new take on the standard pineapple upside-down cake. Brown sugar caramel and walnuts top a super moist banana cake. From the March 2008 issue on Bon Appetit.”
READY IN:
1hr 26mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Topping.
  2. Spray 8 inch round cake pan with 2 inch high sides with nonstick spray.
  3. Bring butter,sugar and corn syrup to boil in medium saucepan, stirring constantly until butter melts:boil for 1 minute.
  4. Stir in nuts;spread topping in prepared pan and let cool completely.
  5. Cake.
  6. Preheat oven to 350 degrees.
  7. Sift first four ingredients into medium bowl.
  8. Using electric mixer, beat butter and both sugars in large bowl until blended.
  9. Beat in eggs 1 at a time, then mashed bananas,sour cream,rum and vanilla.
  10. Beat in dry ingredients just until combined.
  11. Spoon batter into pan.
  12. Bake cake until tester inserted into center comes out clean, about 55 minutes.
  13. Cool 15 minutes.
  14. Cut around cake and place platter over pan. Holding pan and platter together, turn over.
  15. Let stand 5 minutes then gently lift off pan.
  16. Cool at least 15 minutes for topping to set.
  17. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: