Caramelised Butternut Squash With Oranges

“Easy and sooo tasty! You would think it comes from some posh recipe book, but in fact I found it on the back of the Sainsbury's label stuck on the squash...”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the butternut squash and cut into slices.
  2. Sprinkle with brown sugar and leave for about 30 minutes.
  3. Then fry slices in butter for 2-3 minutes on each side. Remove and place to one side.
  4. Add the zest of the 3 oranges and the juice of one to the pan with a generous splash of Cointreau. Simmer for 1-2 minutes before returning the butternut squash slices to the pan and heat through for a further 1-2 minutes.
  5. Serve immediately garnished with fresh mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: