“A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
  2. Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
  3. Stir in the parsley and the vinegar.

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