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“I got this recipe from a website (can't remember which one). The riesutest time made the comment I got form my husband was that I didn't make enough!”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the sugar in a frying pan or a wok.
  2. Add the chicken and stir it for 2 minute.
  3. Add the soy sauce and fish sauce and stir for 2 minute.
  4. Add the water and pepper and let it simmer for 15 minutes.
  5. If you like a bit of sauce then reduce the amount time for simmering or add 1/2 of water before.
  6. I like to serve with rice and vegetables in oyster sauce and a bit of nuoc nam diluted.

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