Caramelised Onion and Chickpea Frittata

“Originally from the Queensland Fruit and Vegetable Growers, this frittata is simple and delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in a heavy based large frypan, add onion and saute over gentle heat for approximately 10 minutes until soft and caramelised.
  2. Add chickpeas and stir to combine.
  3. In a separate bowl, beat together eggs, cream, salt and pepper.
  4. Pour over onion mixture in frypan.
  5. Sprinkle with parmesan and thyme and cook for 5-6 minutes.
  6. Transfer frittata to under a hot grill for 1-2 minutes to lightly brown the top.
  7. Cut into wedges and serve immediately with salad and chutney.

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