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Caramelised Onion and Couscous Seasoning

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“This will fill a 3.5 kg turkey, halve recipe to fill a 1.6 kg chicken”
READY IN:
30mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place couscous in large heatproof bowl, stir in stock.
  2. Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
  3. Using fork, separate grains.
  4. Heat oil in frypan, cook onion and garlic for 5 minutes.
  5. Stir in sugar, vinegar and thyme.
  6. Cook and stir for 10 - 15 minutes till onion caramelizes.
  7. Stir onion and sultanas into couscous.
  8. Season with salt and pepper if need be.

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