Caramelised Onion & Lentil Patties

“From Sanitarium, put here for safekeeping! It said zucchini, but I hate zucchini so I replaced with carrots.”
READY IN:
37mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lentils in a large pot of boiling water for 10-12 minutes or until tender. Drain.
  2. Heat half of the oil in a large frypan over medium heat. Add onions and cook until brown and soft. Add brown sugar and water. Stir to combine. Cook for 2 minutes. Cool.
  3. Place lentils, onion, carrot, breadcrumbs, flour, eggs and spices in a large bowl. Mix well and shape into patties.
  4. Heat remaining oil in a non-stick frypan over medium heat. Cook patties for 5 minutes on each side or until golden. Drain on absorbent paper. Makes 18 patties.

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