Caramelised Soy Pork Tenderloin

“I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
  2. Add the soy, honey and sherry and cook, stirring for 2 minutes.
  3. Cut each pork filet in half and add to the pan.
  4. Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
  5. Serve with plain steamed rice and green vegetables.

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