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Caramelised Zucchini and Fresh Tomato Pasta

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“A quick and easy weeknight dinner that can also be served to guests. I find using small zucchini and vine ripened tomatoes is best.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a non stick frying pan and add the oil.
  2. Sautee the zucchini on meduim to high heat until they start to turn golden brown.
  3. Add the cream and simmer until the cream starts to thicken up a bit.
  4. Add the parmesan cheese reserving a tbs or two for garnish stir to combine.
  5. Add in the fresh chopped tomatoes salt and pepper and heat through.
  6. Add the cooked pasta into the pan and toss to coat.
  7. Serve with a sprinkle off parmesan on top.

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