Caramelized Adobo Onions

"Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......"
 
Download
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by Rita1652 photo by Rita1652
Ready In:
25mins
Ingredients:
4
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Heat the oil over medium high heat.
  • Add onions and reduce the heat to medium-low.
  • Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.
  • Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We used a Peruvian sweet onion as well, and made your wonderful Recipe #166242. Both these recipes compliment eachother well. This has great heat and balances out perfectly with the sweetness of the onion. Thanks Rita, for another keeper!
     
  2. I used Peruvian sweet onions, and ate it all in one sitting. Love the sweetness, and the heat! I used less adobo sauce, just loved this and next time will triple it! Thanks Rita!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes