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Caramelized Apple and Chicken Saute

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“Apples, chicken, onions.....WOW, this is a great combo, served with mashed potatoes and green beans.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish, combine flour, cinnamon, thyme and pepper.
  2. Coat both sides of chicken with flour mixture; shake off excess flour.
  3. Spray a non-stick skillet with no-stick cooking spray.
  4. Melt 1-1/2 teaspoons of butter in skillet over medium heat.
  5. Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
  6. Remove from skillet and keep warm.
  7. Melt remaining 1-1/2 teaspoons butter in skillet.
  8. Add onions; saute 3 to 4 minutes or until golden brown.
  9. Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
  10. Add apple jelly; stir until melted.
  11. Add chicken back to skillet and heat through.

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