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Caramelized Apple Sundaes

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“A quick dessert from Pillsbury Fix-It-Fast.”

Ingredients Nutrition


  1. Peel and core apples.
  2. Cut into thin slices; cut each slice in half crosswise.
  3. In medium skillet, melt butter over medium heat.
  4. Add apples; cook 2 minutes, stirring frequently.
  5. Add brown sugar, cranberries, cinnamon and apple juice; cook 6 to 8 minutes or until apples are tender and sauce is desired consistency, stirring occasionally.
  6. To serve, spoon frozen yogurt into individual dessert dishes.
  7. Spoon apple mixture over frozen yogurt.
  8. 1 SERVING Calories 300 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g); Cholesterol 20mg; Sodium 105mg; Total Carbohydrates 57g (Dietary Fiber 2g); Sugars 51g; Protein 4g.
  9. % Daily Value: Vitamin A 6%; Vitamin C 6%; Calcium 20%; Iron 4%.
  10. Exchanges: 1 Starch, 1 Fat, 3 Other Carbohydrates.
  11. Quick Fix: The caramel-apple sauce can be made ahead and reheated in the microwave at serving time.

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