Caramelized Apples

"Delicious over vanilla ice cream"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
30mins
Ingredients:
6
Serves:
8
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ingredients

  • 6 tablespoons butter
  • 13 cup sugar
  • 2 lbs apples, peeled and sliced thin (crisp varieties work best)
  • 23 cup whipping cream
  • 12 teaspoon vanilla
  • cinnamon (optional)
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directions

  • Melt butter in large skillet over medium heat; sprinkle sugar over.
  • Stir until sugar begins to melt, about 1 minute.
  • Add apples.
  • Saute until apples are brown and tender and juices form, about 10 minutes.
  • Add cream and simmer until sauce thickens slightly, about 2 minutes.
  • (Can be prepared 3 hours ahead. Let stand at room temperature. Re-warm apples over medium heat.).

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Reviews

  1. Wow, what a lovely recipe LL. We enjoyed this simple delicious recipe so much. The apples were wonderful in the sauce. I could have eaten them all by themselves, it was amazing that there was still some left to pour over the vanilla bean ice cream that I served these with. Thank you so much for sharing a recipe that I will definitely make again.
     
  2. This was a tasty treat I enjoyed as dessert. The apples didn't seem caramelized at all just sweet and cinnamony ; the only change I made was to reduce the servings and subbing 1/2 &1/2 for the whipping cream. Made for PRMRT
     
  3. From my kids reaction, they loved this I did manage to get a thin wedge, and have one. They had these with some Breyers vanilla ice cream, which was scarfed down, though I did enjoyed the wedge without the ice cream too. I did add a little extra cinnamon, and cut the recipe in half too, for the three (2 of them). The apples by itself, if wedged would make a a great kids snack, though the reaction on ice cream is a perfect idea too. Made for PRMR Tag
     
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