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Caramelized Apples

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“Delicious over vanilla ice cream”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons butter
  • 13 cup sugar
  • 2 lbs apples, peeled and sliced thin (crisp varieties work best)
  • 23 cup whipping cream
  • 12 teaspoon vanilla
  • cinnamon (optional)

Directions

  1. Melt butter in large skillet over medium heat; sprinkle sugar over.
  2. Stir until sugar begins to melt, about 1 minute.
  3. Add apples.
  4. Saute until apples are brown and tender and juices form, about 10 minutes.
  5. Add cream and simmer until sauce thickens slightly, about 2 minutes.
  6. (Can be prepared 3 hours ahead. Let stand at room temperature. Re-warm apples over medium heat.).

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