Caramelized Banana With Rum Sauce

"Very easy Caribbean-inspired dessert, and delicious."
 
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Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Melt the butter in a frying pan. Cut the bananas lengthwise and brown them in the butter.
  • Set the bananas aside on a plate.
  • Still on the heat, pour the sugar in the frying pan and allow it to slightly caramelise. Add the vanilla, the orange juice and the rum.
  • Cover and allow to cook for about 5 minutes. Coat the bananas with this sauce. Serve warm.
  • Very good served over ice cream, with the sauce drizzled over top.

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Reviews

  1. Simple, quick & really good!
     
  2. This was so good served over vanilla ice cream. It is also nice to be able to make a dessert worthy of company in only a few minutes. Thank you so much Evelyn/athens!
     
  3. Delicious! We used pineapple juice (and were kind of confused about the size of a "glass", so we just used 8 oz. - standard juice glass size in the US). Served this over vanilla ice cream, delicious! Thank you for a wonderful dessert.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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