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Caramelized Banana With Rum Sauce

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“Very easy Caribbean-inspired dessert, and delicious.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a frying pan. Cut the bananas lengthwise and brown them in the butter.
  2. Set the bananas aside on a plate.
  3. Still on the heat, pour the sugar in the frying pan and allow it to slightly caramelise. Add the vanilla, the orange juice and the rum.
  4. Cover and allow to cook for about 5 minutes. Coat the bananas with this sauce. Serve warm.
  5. Very good served over ice cream, with the sauce drizzled over top.

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