Caramelized Bananas Wtih Butterscotch Schnapps

“I made this up one night when I had a craving for something decadent. Rich and delicious, this is great served over vanilla ice cream.”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 -3 ripe bananas, cut in diagonal slices (or into coins)
  • 3 -5 tablespoons brown sugar
  • 2 teaspoons butter or 2 teaspoons margarine
  • 2 tablespoons dekuyper butterscotch schnapps

Directions

  1. In a skillet, melt butter or margarine and brown sugar together.
  2. Add in the bananas and schnapps and saute over medium-high heat for about 5-7 minutes. Bananas should become somewhat carmelized. Serve over ice cream or eat as is. Yum!

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