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Caramelized Beef Skewers

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“I have not tried this recipe. I got it fom Kraft magazine.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss steak with 2 teaspoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
  2. Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
  3. Grill skewers 6 minutes or until steak is coked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
  4. How To: To prevent wooden skewers from burning on the grill, soak in water for 30 minutes before threading on meat.

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