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Caramelized Beef Skewers

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“Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce . You can serve this as an appetizer, on a salad, or on toasted rolls. From my local newspaper.”
READY IN:
20mins
SERVES:
4
YIELD:
4 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. toss steak with 2 tablespoons of the steak sauce, let stand for 10 minutes to marinate.
  2. Meanwhile, combine remaining tablespoons steak sauce,the barbecue sauce, mustard, onion powder, garlic powder, black pepper, and red pepper.
  3. Set aside.
  4. Preheat grill to medium high heat.
  5. Thread steak onto eight long soaked wooden or metal skewers.
  6. Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes, and brushing generously with barbecue sauce mixture.

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