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Caramelized Canned Potatoes

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“This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain your potatoes well.
  2. Melt butter in a skillet.
  3. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
  4. Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
  5. Serve.

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