Caramelized Carrots & Brussels Sprouts

“Got this recipe from a good friend. She said the recipe originally called for white sugar & pan sauteeing, but that baking these instead allows Mother Nature to make her own caramelized goodness.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place Brussels sprouts & carrots in steamer basket over boiling water. Cover saucepan & steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
  3. Transfer sprouts, carrots & onion strips to large baking dish and sprinkle with olive oil, salt & pepper.
  4. Bake for 20-25 minutes, until browned.
  5. Serve immediately, or put into a casserole dish & cover in a 200 degree oven until ready serve.

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