Caramelized Cauliflower Soup With Fresh Crabmeat

“Adapted from a recipe from "Baked Alaska" restaurant in Oregon. Dungeness crab meat is best, but King or Snow will work.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a medium sauce pot over medium heat. Stir in cauliflower and slowly cook, being careful not to burn, until the cauliflower begins to show a caramel color.
  2. Add the carrots, celery and onion and continue to cook for two minutes.
  3. Add the flour and stir continuously until the mixture is fully mixed; it should have a paste like consistency.
  4. Add the chicken broth, bring to a boil and cook while stirring for one minute.
  5. Season to taste with salt and black pepper.
  6. Ladle the soup into four bowls and top each with one-ounce of crabmeat.
  7. Garnish with smoked paprika and serve.

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