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Caramelized Cauliflower With Pancetta and Spinach

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“From Food & Wine, Sept. 2004. I hope to make this soon now that spinach is safe again.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tablespoons oil.
  2. Add the pancetta and cook over moderate heat until the fat has been rendered, about 4 minutes.
  3. Stir in the cauliflower, onion, dill and bay leaf.
  4. Cover and cook, stirring occasionally for 15 minutes. The cauliflower should be tender and browned.
  5. In a large bowl, mix the lemon juice with the remaining 2 tablespoons of olive oil.
  6. Season with salt and pepper.
  7. Add the cauliflower and the spinach, toss and serve.

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