Caramelized Chocolate, Banana and Marshmallow Sandwiches

"Doesn't that sound divine? Found this incredible looking recipe in Bon Appetit (April 2006)."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
Ready In:
13mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix butter and brown sugar in small bowl to blend.
  • Spread over 1 side of all four bread slices.
  • Place 2 slices, buttered side down, on plate.
  • Skewer 4 marshmallows each on two metal skewers.
  • Hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds.
  • Divide marshmallows between bread slices on plate, leaving 1 inch border.
  • Sprinkle chocolate chips over marshmallows, dividing equally.
  • Top with banana slices.
  • Cover with remaining bread, buttered side up, pressing slightly.
  • Heat large nonstick skillet over medium-high heat.
  • Add sandwiches; cook until brown, about 1 1/2 minutes per side.
  • Transfer sandwiches to work surface.
  • Cool 1 minute.
  • Cut diagonally in half and serve.
  • ENJOY!

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Reviews

  1. I found this on epicurious a couple of years back and made it for my son and I for dessert one night. It was fabulous!
     
  2. Made for March, 2008 Aussie/New Zealand Swap. What a yummy combination. You can't beat chocolate, marshmallows and bananas blended together in all its ooey, gooey goodness. I thought I had large marshmallows, but they were stale, so I used marshmallow fluff instead. It worked great. I really liked the crispness of the butter/brown sugar coating on the outside of the sandwich. Thanks for sharing, Mom2Rose.
     
  3. This was a perfect little Valentine's day dessert/snack!! It was like a sophisticated S'more!!
     
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