“Adapted from Semi-Homemade on Food Network, I don't want to lose it. You can use honey too, but I like the flavour of the sugar. Do not try it with milk, it really needs the heavy cream.”
READY IN:
20mins
SERVES:
6-8
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, melt the butter.
  2. When butter is foamy add the corn stirring to coat with the butter.
  3. Cook stirring frequently for 1 minute.
  4. Add sugar or honey and cook for 2 minutes more.
  5. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan.
  6. Add salt and pepper.
  7. Cook corn until most all of the cream has absorbed about 5 minutes more.
  8. Remove add serve hot.

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