Caramelized Corn With Fresh Mint

Name: Caramelized Corn With Fresh Mint
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 , 10 serving(s)
Ingredients: 5 cups fresh corn kernels, from about 12 cobs or 2 (16 ounce) bags frozen white corn; 1/2 cup unsalted butter; 1/2 cup of fresh mint, chopped; salt

Submitted by BB2011

"From NYTimes."

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photo by BB2011

Ready In:: 45mins
Ingredients:: 4
Serves:: 10

ingredients

2 cups fresh corn kernels, from about 12 cobs or (16 ounce) bags frozen white corn
¹⁄₂ cup unsalted butter
¹⁄₂ cup of fresh mint, chopped
salt

directions

If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.
In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes.
Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.

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RECIPE SUBMITTED BY

BB2011

212

<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>

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