“Garlic for dessert?”
READY IN:
10mins
SERVES:
2-3
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour sugar into small heavy skillet and moisten evenly with 2 Tablespoons water.
  2. Place over medium heat until mixture turns golden, tipping and swirling occasionally to insure even browning.
  3. Gradually add the remaining 1/4 cup water and then the garlic cloves.
  4. Continue cooking for 2 more minutes.
  5. Swirl in the butter and then the brandy.
  6. Allow to cool while you scoop the ice cream.
  7. Serve warm over ice cream.

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