Caramelized Garlic
"Garlic for dessert?"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 2-3
ingredients
- 1⁄2 cup sugar
- 6 tablespoons water
- 1⁄2 cup peeled garlic clove
- 2 tablespoons unsalted butter
- 1 tablespoon brandy
directions
- Pour sugar into small heavy skillet and moisten evenly with 2 Tablespoons water.
- Place over medium heat until mixture turns golden, tipping and swirling occasionally to insure even browning.
- Gradually add the remaining 1/4 cup water and then the garlic cloves.
- Continue cooking for 2 more minutes.
- Swirl in the butter and then the brandy.
- Allow to cool while you scoop the ice cream.
- Serve warm over ice cream.
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RECIPE SUBMITTED BY
Stephen S.
Las Vegas, NV
<p>I am retired and I don't really do much of anything but cook food and download and watch movies and television. I live in Las Vegas, NV (across the street from The South Point Hotel & Casino) I like to cook a lot and gamble a little.</p>
