Caramelized Mushrooms

Name: Caramelized Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 453.59 g raw mushrooms, sliced; 29.58 ml butter; 29.58 ml olive oil; 14.79 ml brown sugar; 29.58 ml red wine vinegar; cracked black pepper

Submitted by ms.susan

"The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

453.59 g raw mushrooms, sliced
29.58 ml butter
29.58 ml olive oil
14.79 ml brown sugar
29.58 ml red wine vinegar
cracked black pepper

directions

1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
4. When they are nice and brown add vinegar.
5 Cook for another minute or two to allow the vinegar to evaporate.
6. Season with cracked black pepper and ENJOY!

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Reviews

I LOVE this recipe! It was the perfect blend of ingredients for me. I used Portobello mushrooms and I omitted the cracked pepper - just a personal preference. Other than that I followed the recipe to a "T". I will be making this again and again.

Vera C.