STREAMING NOW: The Layover

Caramelized Onion and Horseradish Mashed Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!”
READY IN:
45mins
SERVES:
8-10
YIELD:
3/4 cup per serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
  2. Add onion and sugar; sauté 10 minutes or until caramelized.
  3. Remove from heat and stir in vinegar if desired.
  4. Place potatoes in a saucepan and cover with water.
  5. Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
  6. Drain and return potatoes to pan.
  7. Add 3 tablespoons butter and milk; mash to desired consistency.
  8. Cook 2 minutes or until thoroughly heated through, stirring constantly.
  9. Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
  10. Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
  11. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: