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Caramelized onion and parmesan cheese soup

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“Caramelized onions with garlic, fresh herbs, a touch of cream, and freshly grated Parmigiano-Reggiano cheese. This is an Emeril recipe.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, heat the olive oil.
  2. When the oil is hot, add the onions, garlic cloves, and bay leaves.
  3. Season with salt and pepper.
  4. Saute the onion mixture until the onions are caramelized, about 7 minutes.
  5. Stir in the stock, minced garlic, basil, and thyme.
  6. Bring the liquid up to a boil.
  7. Reduce to a simmer and simmer for 40 minutes.
  8. Turn the heat up and whisk in the bread and cream.
  9. Continue whisking until the bread has dissolved into the soup for about 10 minutes.
  10. With a hand-held blender, puree the soup until smooth.
  11. Whisk in the Parmigiano-Reggiano cheese and parsley.
  12. Season with salt and pepper.

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