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Caramelized Onion and Rice Tart

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“This is a great side dish. The recipe is from the local newspaper, in the Wednesday food section.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Coat a 10-inch removable-bottom pan (tart pan) with cooking spray.
  3. In a large nonstick skillet on medium, heat butter or margarine. Add onions and cook 10 minutes; stir in sugar. Continue cooking 8 to 10 more minutes or until onions are browned and caramelized; stir occasionally.
  4. Meanwhile, in a medium bowl, combine rice, parmesan and eggs. Spread mixture evenly into tart pan. Distribute onion over crust and top with smoked cheese and pecans.
  5. Bake 12 to 15 minutes or until pecans are toasted.

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