Caramelized Onion and Roasted Red Pepper Linguine
"This recipe comes from Bon Appetit and I have not yet tried it. I am posting it by request."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 lbs onions, halved,thinly sliced
- 1 (16 ounce) jar roasted red peppers, drained and cut into thin stips
- 1 cup canned chicken broth
- 1 tablespoon balsamic vinegar
- 1⁄2 tablespoon fennel seed
- 12 ounces linguine
- 1⁄2 cup freshly grated parmesan cheese
directions
- Melt 1 Tbsp butter with olive oil in large heavy skillet over medium-high heat.
- Add onions and saute until tender and caramelized, about 20 minutes.
- Add peppers and saute' about 5 minutes.
- Add chicken broth, vinegar and fennel seeds and reduce heat to medium and simmer until sauce reduces slightly, about 5 minutes.
- Whisk in remaining 1 Tbsp butter until melted.
- Season sauce with salt and pepper.
- Remove from heat and cover.
- Bring large pot of salted water to a boil and add linguine.
- Cook until just tender and drain well.
- Return cooked linquine to pot and add sauce, tossing gently to coat.
- Transfer to serving bowl and sprinkle with Parmesean Cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.
