Caramelized Onion and Shrimp Bruschetta

“Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled feta. I've allowed 30 minutes resting time for the raisins and if the onions aren't made ahead of time another 30 minutes cooling time for the onions once cooked.We enjoyed them for Christmas Eve before the BIG meal.;)”
READY IN:
1hr 20mins
YIELD:
24 Bruschetta
UNITS:
US

Ingredients Nutrition

Directions

  1. Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
  2. Meanwhile, heat oil in a large skillet over medium heat.
  3. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes.
  4. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
  5. Drain and chop the raisins; add to the onions along with capers, dill, pepper, salt & a touch of hot sauce (to balance out the flavors).
  6. Cook uncovered, stirring, for 5 minutes.
  7. Transfer to a bowl and let cool for at least 30 minutes.
  8. Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.

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