Caramelized Onion and Thyme Jam
"A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey."
photo by LILLIANCOOKS
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large onions, diced
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 bay leaf
- 1 tablespoon fresh thyme
- salt & freshly ground black pepper
directions
- In a large saucepan, heat oil and butter over medium heat.
- Stir in onions, vinegar, sugar, bay leaf, and thyme.
- Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
- Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
- Season with salt and pepper and let cool to room temperature.
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Reviews
-
I made this almost exact same recipe from a foodie friend, except his had no bay leaf. His recipe also had 1 tbls of dark rum. It is to die for! Whenever I serve this the bowl is literally licked clean! I serve this with crackers! i added my photo.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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