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Caramelized Onion Burgers

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“An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  2. Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  3. Grill over medium-hot heat until beef is no longer pink.
  4. Serve on buns with caramelized onions, tomato slices and lettuce.

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