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“Make this recipe ahead so the flavors can blend and mellow. Serve with pita chips.”
READY IN:
35mins
SERVES:
16
YIELD:
1 Tablespoon
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes. Reduce heat to low; cover and cook 20 minutes or until golden brown, stirring frequently. Remove from heat; cool.
  2. Combine 1 tablespoon sour cream and cream cheese, stirring well. Add remaining sour cream, mayonnaise, and remaining ingredients, and stir well to combine. Stir in onion. Cover and refrigerate overnight.

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