Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 dip, 6-8 serving(s)
Ingredients: 2 tablespoons vegetable oil; 3 medium onions, quartered and thinly sliced; 2 teaspoons sage leaves, chopped; 1 cup sour cream; 1/2 cup mayonnaise; 1/2 cup buttermilk; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 green onion, sliced thinly

Submitted by jaynine

"This was found within an ad for a blender. I love caramelized onions, haven't tried this recipe yet but will soon."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 1 dip
Serves:: 6-8

ingredients

2 tablespoons vegetable oil
3 medium onions, quartered and thinly sliced
2 teaspoons sage leaves, chopped
1 cup sour cream
¹⁄₂ cup mayonnaise
¹⁄₂ cup buttermilk
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground black pepper
1 green onion, sliced thinly

directions

Heat oil in heavy saucepan over medium-low heat. Add onions and sage.
Cover and cook until onions are deep golden brown, stirring occasionally, about 30 minutes.
Remove from heat and let cool.
In blender, blend sour cream, mayonnaise and buttermilk for 20 seconds (I'm sure a food processor would work just as well).
Add cooled onions, salt and pepper; blend for 30 seconds.
Serve in bowl with sliced green onions sprinkled on top. Serve with chips, crackers or veggies.