Caramelized Onion Dip/Spread

“This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco sauce”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and oil in the frypan over medium heat.
  2. Add in onions, cayenne, salt and pepper; sauté for about 8 minutes.
  3. Add in garlic and cook for 2-3 minutes.
  4. Reduce heat to medium-low and cook stirring occasionally for 20 minutes more until onions are brown and caramelized; cool.
  5. In a bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
  6. Add in onions; mix well to combine.
  7. Add in Tabasco sauce if using.
  8. Cover and place in fridge for 2 or more hours before using.

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