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Caramelized Onion & Gorgonzola Mashed Potatoes

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“I love this recipe! It came from Southern Living magazine and is one of my family's favorite. It takes a little bit of time to prepare and cook but is well worth the effort. Very unique taste with the gorgonzola and the sweetness of the onions. Enjoy!”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender.
  2. Drain and keep warm.
  3. Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender.
  4. Add garlic, and cook 3 minutes.
  5. Stir in rosemary; remove from heat.
  6. Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended.
  7. Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper.
  8. Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
  9. Broil, 3 inches from heat, 5 minutes or until top is lightly browned.
  10. Garnish, if desired.

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