“Naturally sweet Vidalia onions get even richer and sweeter when slowly caramelized with garlic, wine and balsamic vinegar while cognac adds a touch of elegance. Try it on your next burger, or spooned over grilled steak! Adapted from the Complete Book of Small-Batch Preserving.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pot and add the onions and sugar.
  2. Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
  3. Stir in the garlic, wine, cognac and vinegar.
  4. Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
  5. Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.

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