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“Like so many of my recipes the source for this is unknown. This uses hot roll mix and a few simple ingredients.”
1hr 5mins

Ingredients Nutrition

  • 2 large onions, chopped
  • 2 teaspoons vegetable oil
  • 1 tablespoon margarine
  • 2 tablespoons brown sugar
  • nonstick cooking spray
  • 16 ounces hot roll mix


  1. In a large non-stick skillet, cook onions in oil and margarine, until tender and golden brown.
  2. Stir in brown sugar snd continue cooking until sugar melts; set aside.
  3. Spray a 13 x 9- inch baking pan with the non-stick cooking spray;set aside.
  4. Prepare hot roll mix according to package directions.
  5. On a lightly floured surface, roll dough into a 15 x 10- inch rectangle.
  6. Spread carmelized onions evenly over dough.
  7. Roll up jelly-roll style, starting from a long side.
  8. Seam side down cut crosswise into 12 slices.
  9. Arrange rolls, cut sides down in the prepared baking dish.
  10. Cover and let rise in a warm place until doubled, about 30 minutes.
  11. Bake in a 375F oven for 20 to 30 minutes, or until golden brown.
  12. Remove from the pan; serve warm or cool.

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