Caramelized Onion Soup With Pear and Stilton
"A simple but luscious soup."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 yellow onions, diced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 large pear
- 3 large yukon gold potatoes, diced
- 3 cups chicken broth
- 1⁄2 cup milk
- 2 ounces blue cheese (Stilton)
- salt and pepper
directions
- Melt butter and Olive oil in large pot.
- Add diced onion and cook over medium heat until well browned and caramelized.
- Core, peel and dice pear.
- Add to onions, stirring until lightly browned.
- Add potatoes and chicken broth.
- Simmer, covered, until potatoes are tender.
- Puree with an immersion blender. (or regular blender).
- Add milk and 1 1/2 ounces of Stilton. Heat through.
- Serve garnished with remaining Stilton crumbled on top.
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Reviews
-
This was a great soup...all the flavors went really well together and it was really filling. I only sprinkled the stilton on top otherwise I think the taste might have been a bit overpowering. Thanks for posting the recipe!
RECIPE SUBMITTED BY
I like to cook - mostly because I like to eat.
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<br>Yes, I really AM a Witch, although I usually use the term Pagan when asked my religion. Paganism is an Earth-based spirituality that moves in harmony to the seasons, and recognizes both the Male and Female Divine. And no, I can't fly on a broom (darn it!)
