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Caramelized Onion Swiss Chard

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“From Cooking Light”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil to hot skillet. Add onion and dash baking soda. Cook 10 min minutes or until soft and browned.
  2. Add chard and water to pan. Cook until chard wilts.
  3. Stir in sherry vinegar and pepper.

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