Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

“This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
  2. Push Onion to Edges of Skillet.
  3. Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
  4. Meanwhile, Combine Sour Cream and Horseradish.
  5. Place Steaks on Serving Plates; Top with Onions.
  6. Serve with Horseradish Sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: